Il Terrazzo Carmine Menu (Update 2025)
Il Terrazzo Carmine, an Italian restaurant in Seattle, offers a classy and cozy ambiance perfect for a special occasion. The menu boasts a variety of delectable dishes, including flavorful burrata, delicious Gnocchi, Pesto Fettuccine, and a wide selection of specialty cocktails and wines. The dessert menu is a highlight, offering options like tiramisu, cheesecake, and cannoli. The attentive staff provides excellent service, helping customers navigate the menu and offering suggestions. The restaurant also offers free valet parking, making dining convenient. Overall, Il Terrazzo Carmine stands out for its elegant decor, generous portions, and exceptional attention to detail. It's a must-visit for Italian food enthusiasts looking for a memorable dining experience.
Lunch
Antipasto Assortito
Assorted house specialty antipasto platter for two
Carpaccio Di Manzo
Thinly sliced raw New York with arugula and parmigiano
Burrata
Fresh mozzarella surrounding fresh cream and mozzarella shreds served with seasonal vegetables
Prosciutto Con Melone
Imported Parma prosciutto with seasonal melon
Gamberoni Provinciale
Large sauteed prawns, tomatoes and wild mushrooms
Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers
Spinaci Soffritti
Fresh spinach sauteed with lemon and garlic
Zuppa Fagioli & Scarola
Tuscan bean, pasta and escarole
Zuppa Di Cavolo
Cream of cauliflower gratinee
Bisque Di Gamberi
Prawn bisque and a touch of cream
Insalata Cesare
Carmine's classic Caesar salad
Insalata Mista
Seasonal greens with II Terrazzo vinaigrette
Insalata Campagnola
Seasonal greens with goat cheese and candied walnuts
Insalata Caprese
Mozzarella di Bufala with basil, seasonal tomatoes and extra virgin olive oil
Insalata Di Manzo
Grilled N.Y. steak with romaine, gorgonzola, crispy onions, tomatoes and horseradish dressing
Insalata Di Pollo Suprema
Grilled chicken breast, provolone, celery, candied walnuts, baby greens and vinaigrette
Insalata Portofino
Albacore tuna, romaine lettuce, tomatoes, olives, capers, anchovies and Tuscan beans
Fettuccine Al Pesto Con Gamberi
Tossed with pesto and Gulf prawns
Linguine Alle Vongole
Fresh Manila clams, chilies, garlic, parsley and olive oil
Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams
Spaghettini Ortolano
With arugula, goat cheese, tomatoes and pinenuts
Pennette Con Salmone
Tossed with fresh King salmon, asparagus and vodka cream sauce
Ravioli Di Capriolo
Filled with venison and spinach, mushroom and veal sauce
Cannelloni Fiorentina
Pasta tubes with veal, ricotta, spinach and salsa rosa
Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and tomato sauce
Rigatoni Bolognese
House ground veal, pork and beef with tomatoes, herbs and red wine
Ravioloni Pesce
Large ravioli filled with crab, shrimp and spinach, with lobster sauce
Costata Di Maile Impanata
Bone in pork chop breaded with fresh herbs, parmigiano and spaghettini marinara
Scaloppine Di Vitello
Thinly sliced veal sauteed with capers and lemon
Pollo Alla Griglia
Marinated grilled chicken breast, with arugula salad
Animelle Con Prosciutto & Piselli
Veal sweetbreads sauteed with prosciutto and peas
Bistecca Al Pepe
New York steak pan seared with Madagascar peppercorn sauce and shoestring potatoes
La Parmigiana Di Melanzane
Eggplant, parmigiana style
Cioppino Napoletano
Prawns, mussels, clams and fish simmered in tomato broth
Grilled King Salmon Battuto
Fresh herbs and extra virgin olive oil with asparagus risotto
Antipasto Assortito
Assorted house specialty antipasto
Carpaccio Di Manzo
Thinly sliced raw New York Steak with arugula and parmigiano reggiano
Bruschetta Con Granchio
Dungeness crab, marinated tomatoes with basil oil
La Caprese
Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
Prosciutto Con Melone
Imported Parma prosciutto with seasonal melon
Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers
Gamberoni Provinciale
Gulf shrimp sauteed with garlic, wild mushrooms and a touch of primavera
Parmigiana Di Melanzane
Eggplant baked with tomato sauce and mozzarella
Fricasse Di Funghi Selvaggi
Wild mushrooms, sauteed with pancetta and shallots over soft polenta
Spinaci Soffritti
Fresh spinach sauteed with lemon and garlic
Burrata
Creamy fresh mozzarella served with seasonal vegetables
Pasta Fagioli & Scarola
Tuscan bean and escarole
Zuppa Di Cavolo
cream of cauliflower gratinee
Bisque Di Gamberi
Bisque of prawns with roasted peppers
Zuppa Del Giorno
Dally special soup
Insalata Cesare
The classic Caesar salad
Insalata Mista
Seasonal greens with II Terrazzo vinaigrette dressing
Insalata Campagnola
Seasonal greens with goat cheese and candied walnuts
Romaine Alla Griglia
Grilled hearts of romaine with creamy gorgonzola, Pancetta and green beans
Risotto Del Giorno
Specialty risotto of the day
Fettuccine Al Pesto Con Gamberi
Tossed with pesto and Gulf prawns
Linguine Alle Vongole
Fresh Manila clams, chillies, garlic, parsley and olive oil
Capellini Di Mare
Angel hair pasta tossed with fresh tomatoes, prawns, mussels and clams
Spaghettini Ortolano
With arugula, goat cheese, tomatoes and pinenuts
Pennette Con Salmone
Tossed with fresh King salmon, asparagus and vodka cream sauce
Rigatoni Bolognese
House ground veal, pork and beef with tomatoes, herbs and red wine
Ravioloni Pesce
Large ravioli filled with crab, shrimp and spinach, with lobster sauce
Ravioli Di Capriolo
Filled with venison and spinach, mushroom and veal sauce
Cannelloni Fiorentina
Pasta tubes with veal, pork, beef, ricotta, spinach and salsa rosa
Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and tomato sauce
Pesce Del Giorno
Today's fish-fresh and only the best
Grilled King Salmon Battuto
Fresh herbs and extra virgin olive oil with asparagus risotto
Cioppino Northwest
Gulf prawns, squid, mussels, clams and fish, simmered in a rich tomato broth
Suprema Di Pollo Farcita
Breast of chicken filled with fresh ricotta spinach, butter sage sauce
Anitra Alle Ciliege Amarene
Dry aged, free-range duck with imported wild cherries, deglazed with grappa
Animelle Di Vitello Con Prosciutto & Piselli
Pan seared sweetbreads with prosciutto and peas
Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal sauteed with lemon and capers
Ossobuco
Center cut veal shank braised in wine and vegetables, served with fettuccine al burro
Lombata Di Vitello Al Rosmarino
Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes
Costata Di Maiale Facito Con Mele E Pancetta
Double cut bone-in pork chop stuffed with apples and pancetta with whole grain mustard and demi-glace
Costolette D'Agnello Provinciale
Rosemary and garlic crusted Northwest lamb rack
Bistecca Al Pepe Verde
Prime New York Steak pan seared with Madagascar peppercorn sauce and shoestring potatoes
Bistecca Alla "Harrelson" Arrabiatta
Marinated prime New York Steak topped with garlic, parsley and chili flakes
Filetto Con Pancetta & Pignoli
Prime beef tenderloin with Barolo reduction, pancetta, pinenuts and shoestring potatoes